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1. Science of Nutrition / Nutrients / Problem 2
Problem 2
Calculate the total energy (kcal) in a snack that contains 30 g carbohydrate, 12 g fat, and 8 g protein. Use conventional energy yields: carbohydrates 4 kcal/g, protein 4 kcal/g, fat 9 kcal/g. Show your steps and final answer.