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2. Tools for Healthful Eating / Three Guides to a Healthful Diet / Problem 10
Problem 10
A food label shows 25% DV for sodium. Assume the %DV is based on 2,300 mg sodium (common reference). Calculate the milligrams of sodium in one serving and then compute the percentage this serving contributes toward a clinician-recommended limit of 1,500 mg per day. Round percent to nearest whole number and show steps.