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Nutrition Midterm - Part 1 of 2!
SAMPLE
This is a sample practice set. In order to have a more personalized exam prep experience:
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1. Science of Nutrition / Energy in Food / Problem 6
Problem 6

A 250 kcal yogurt serving contains 8 g of fat and 10 g of protein. How many grams of carbohydrate must be present for the label to be accurate? Show your calculation.