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14. Nutrition: Pregnancy Through Infancy / Breastfeeding / Problem 17
Problem 17
A woman consumes 2,200 kcal/day pre-breastfeeding with 35% of calories from fat. During the second six months of breastfeeding her total needs rise by 400 kcal/day. If she aims to modestly reduce the percentage of calories from fat to 25% (still within typical recommendations) to accommodate higher carbohydrate intake, what is her new fat intake in grams per day? Show steps.