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12. Food Safety & Regulation / U.S. Food Safety Systems / Problem 10
Problem 10
A laboratory reports 0.08 mg/kg of Pesticide Z on an apple sample; EPA's tolerance (MRL) for Pesticide Z on apples is 0.10 mg/kg. A consumer eats 0.2 kg of apples containing this residue. For a 70 kg adult, calculate the pesticide intake in mg/kg body weight and determine whether this single serving exceeds a hypothetical Acceptable Daily Intake (ADI) of 0.0015 mg/kg body weight. Show steps.