2. Cell Chemistry & Cell Components
Carbohydrates
- Textbook QuestionWhat are the primary functions of carbohydrates in cells?a. cell identity, energy storage, raw material source for synthesis, and structureb. catalysis, energy storage, metabolism, and structurec. catalysis, digestion, energy storage, and information storaged. energy storage, information storage, polymerization, and raw material source for synthesis1views
- Textbook QuestionContrast the structure of glycogen and chitin in terms of their monosaccharides, glycosidic linkages, and interactions between polysaccharide chains.
- Textbook QuestionIf you hold a salty cracker in your mouth long enough, it will begin to taste sweet. What is responsible for this change in taste?
- Textbook QuestionLysozyme, an enzyme found in human saliva, tears, and other secretions, catalyzes the hydrolysis of the ββ-1,4-glycosidic linkages in peptidoglycan. Predict the effect of this enzyme on bacteria and how it may be involved in human health.
- Textbook Question
A chemist, during the course of an analysis, runs across a chemical composed of carbon, hydrogen, and oxygen in the proportion 1:2:1 and having a six-sided molecular shape. It is probably:
a. A pentose
b. An amino acid
c. A fatty acid
d. A monosaccharide
e. A nucleic acid
- Textbook Question
Mark the following statements as true or false. If a statement is false, correct it to make a true statement.
The main storage form of glucose in the human body is starch.
- Multiple ChoiceWhich of the following polysaccharides stores energy in animal muscle tissue?
- Multiple ChoiceThe subunits (monomers) in cellulose are linked together by __________.1views
- Multiple Choice
Animal cells store energy in the form of _________, and plant cells store energy in the form of ___________.
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A triglyceride consists of:
a. Glycerol plus three fatty acids
b. A sugar-phosphate backbone to which two amino groups are attached
c. Two to several hexoses
d. Amino acids that have been thoroughly saturated with hydrogen
- Textbook QuestionWhich of the differences listed here could be found among molecules of the same monosaccharide? Select True or False for each statement.T/F There is a difference in the orientation of a hydroxyl group in the ring form.T/F There is a difference in the number of carbons.T/F There is a difference in the position of the carbonyl group in the linear form.T/F There is a difference in the overall shape of the molecule—one is a ring and the other is linear.1views
- Textbook Question
How many moles of aspirin, C₉H₈O₄, are in a bottle containing 450 g by weight? (Note: The approximate atomic weights of its atoms are C = 12, H = 1, and O = 16.)
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Sarah has a lower than normal amount of body fat. She tends to be chilly except on very hot days. Lauren has a higher than normal amount of body fat and tends to feel overheated most of the time. Explain the relative sensitivity to environmental temperature of these two women on the basis of information you have been given in the Organic Compounds section of this chapter.
1views - Textbook QuestionA glucose molecule is to starch as (Explain your answer.)a. a steroid is to a lipid.b. a protein is to an amino acid.c. a nucleic acid is to a polypeptide.d. a nucleotide is to a nucleic acid.2views
- Multiple ChoiceGenerally, animals cannot digest (hydrolyze) the glycosidic linkages between the glucose molecules in cellulose. How then do cows get enough nutrients from eating grass?3views