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Physical Properties of Fatty Acids
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Physical Properties of Fatty Acids
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32. Lipids / Physical Properties of Fatty Acids / Problem 3
Problem 3
Which of the following statements correctly analyzes the effect of pi bonds on the melting point of fatty acids?
A
An increase in pi bonds leads to a higher melting point.
B
The melting point increases with a decrease in pi bonds.
C
An increase in pi bonds leads to a lower melting point.
D
Pi bonds have no impact on the melting point.
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