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32. Lipids - Part 1 of 3!
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32. Lipids - Part 1 of 3!
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32. Lipids / Physical Properties of Fatty Acids / Problem 9
Problem 9
Using examples such as palmitic acid, oleic acid, and linoleic acid, synthesize information to explain the effects of pi bonds on their melting points.
A
Pi bonds have no effect on melting points.
B
Pi bonds lower melting points by reducing intermolecular forces.
C
Pi bonds stabilize the melting point.
D
Pi bonds increase melting points by strengthening intermolecular forces.
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