Table of contents
- 0. Basic Principles of Economics1h 5m
- Introduction to Economics3m
- People Are Rational2m
- People Respond to Incentives1m
- Scarcity and Choice2m
- Marginal Analysis9m
- Allocative Efficiency, Productive Efficiency, and Equality7m
- Positive and Normative Analysis7m
- Microeconomics vs. Macroeconomics2m
- Factors of Production5m
- Circular Flow Diagram5m
- Graphing Review10m
- Percentage and Decimal Review4m
- Fractions Review2m
- 1. Reading and Understanding Graphs59m
- 2. Introductory Economic Models1h 10m
- 3. The Market Forces of Supply and Demand2h 26m
- Competitive Markets10m
- The Demand Curve13m
- Shifts in the Demand Curve24m
- Movement Along a Demand Curve5m
- The Supply Curve9m
- Shifts in the Supply Curve22m
- Movement Along a Supply Curve3m
- Market Equilibrium8m
- Using the Supply and Demand Curves to Find Equilibrium3m
- Effects of Surplus3m
- Effects of Shortage2m
- Supply and Demand: Quantitative Analysis40m
- 4. Elasticity2h 26m
- Percentage Change and Price Elasticity of Demand19m
- Elasticity and the Midpoint Method20m
- Price Elasticity of Demand on a Graph11m
- Determinants of Price Elasticity of Demand6m
- Total Revenue Test13m
- Total Revenue Along a Linear Demand Curve14m
- Income Elasticity of Demand23m
- Cross-Price Elasticity of Demand11m
- Price Elasticity of Supply12m
- Price Elasticity of Supply on a Graph3m
- Elasticity Summary9m
- 5. Consumer and Producer Surplus; Price Ceilings and Floors3h 45m
- Consumer Surplus and Willingness to Pay38m
- Producer Surplus and Willingness to Sell26m
- Economic Surplus and Efficiency18m
- Quantitative Analysis of Consumer and Producer Surplus at Equilibrium28m
- Price Ceilings, Price Floors, and Black Markets38m
- Quantitative Analysis of Price Ceilings and Price Floors: Finding Points20m
- Quantitative Analysis of Price Ceilings and Price Floors: Finding Areas54m
- 6. Introduction to Taxes and Subsidies1h 46m
- 7. Externalities1h 12m
- 8. The Types of Goods1h 13m
- 9. International Trade1h 16m
- 10. The Costs of Production2h 35m
- 11. Perfect Competition2h 24m
- Introduction to the Four Market Models2m
- Characteristics of Perfect Competition6m
- Revenue in Perfect Competition14m
- Perfect Competition Profit on the Graph20m
- Short Run Shutdown Decision34m
- Long Run Entry and Exit Decision18m
- Individual Supply Curve in the Short Run and Long Run6m
- Market Supply Curve in the Short Run and Long Run9m
- Long Run Equilibrium12m
- Perfect Competition and Efficiency15m
- Four Market Model Summary: Perfect Competition5m
- 12. Monopoly2h 13m
- Characteristics of Monopoly21m
- Monopoly Revenue12m
- Monopoly Profit on the Graph16m
- Monopoly Efficiency and Deadweight Loss20m
- Price Discrimination22m
- Antitrust Laws and Government Regulation of Monopolies11m
- Mergers and the Herfindahl-Hirschman Index (HHI)17m
- Four Firm Concentration Ratio6m
- Four Market Model Summary: Monopoly4m
- 13. Monopolistic Competition1h 9m
- 14. Oligopoly1h 26m
- 15. Markets for the Factors of Production1h 26m
- 16. Income Inequality and Poverty36m
- 17. Asymmetric Information, Voting, and Public Choice39m
- 18. Consumer Choice and Behavioral Economics1h 16m
18. Consumer Choice and Behavioral Economics
Consumer Optimum Consumption: Budget Constraint and Indifference Curves
Multiple Choice
A meal-plan student receives an unexpected \$200 campus credit. If ramen noodles are an inferior good for this student, how should the income effect change ramen purchases relative to the substitution effect from higher effective income?
A
The income effect reduces ramen purchases but is exactly offset by the substitution effect, leaving ramen consumption unchanged.
B
The income effect increases ramen purchases while the substitution effect decreases them; the two effects partially offset each other.
C
Both the income effect and the substitution effect reduce ramen purchases; the income effect reinforces the substitution effect, leading to a larger decrease in ramen consumption.
D
There is no income effect on ramen purchases; only the substitution effect reduces ramen consumption.
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Verified step by step guidance1
Step 1: Understand the concepts of substitution effect and income effect. The substitution effect occurs when a change in the price of a good (or effective income) causes consumers to substitute one good for another, holding utility constant. The income effect occurs when a change in purchasing power (income) affects the quantity demanded of a good.
Step 2: Recognize that the student receives an unexpected \$200 campus credit, which effectively increases their income. This means the student can afford more goods overall, including ramen noodles and other foods.
Step 3: Recall that ramen noodles are described as an inferior good for this student. An inferior good is one where demand decreases as income increases, because the consumer shifts to higher-quality substitutes when they have more income.
Step 4: Analyze the substitution effect: since the effective price of other foods relative to ramen changes (due to increased income), the substitution effect will lead the student to buy less ramen and more of other goods, reducing ramen consumption.
Step 5: Analyze the income effect: because ramen is an inferior good, the increase in income causes the student to buy less ramen. Therefore, the income effect also reduces ramen purchases, reinforcing the substitution effect and leading to a larger overall decrease in ramen consumption.

