Define and explain the importance of each of the following:
a. Catalase
b. Hydrogen peroxide
c. Peroxidase
d. Superoxide radical
e. Superoxide dismutase

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Define and explain the importance of each of the following:
a. Catalase
b. Hydrogen peroxide
c. Peroxidase
d. Superoxide radical
e. Superoxide dismutase
Seven methods of measuring microbial growth were explained in this chapter. Categorize each as either a direct or an indirect method.
By deep-freezing, bacteria can be stored without harm for extended periods. Why do refrigeration and freezing preserve foods?
Which of the lines best depicts the log phase of a thermophile incubated at room temperature?
Assume you inoculated 100 facultatively anaerobic cells onto nutrient agar and incubated the plate aerobically. You then inoculated 100 cells of the same species onto nutrient agar and incubated the second plate anaerobically. After incubation for 24 hours, you should have
a. more colonies on the aerobic plate.
b. more colonies on the anaerobic plate.
c. the same number of colonies on both plates.
Macronutrients (needed in relatively large amounts) are often listed as CHONPS. What does each of these letters indicate, and why are they needed by the cell?