Kale, brussels sprouts, cabbage, broccoli, and kohlrabi are all vegetables that come from selecting for different traits in the wild mustard (Brassica oleracea). For example, to produce kale, humans selected plants with the large leaves. Over repeated generations of selection this led to the modern plant kale. This is an example of:
Table of contents
- 1. Introduction to Biology2h 40m
- 2. Essential Chemistry for Biology2h 43m
- 3. The Molecules of Life2h 18m
- 4. A Tour of the Cell1h 48m
- 5. The Working Cell1h 17m
- 6. Cellular Respiration: Obtaining Energy from Food1h 17m
- 7. Photosynthesis: Using Light to Make Food34m
- 8. Cellular Reproduction: Cells from Cells2h 55m
- 9. Patterns of Inheritance2h 29m
- 10. The Structure and Function of DNA4h 19m
- 11. How Genes Are Controlled55m
- 12. DNA Technology26m
- 13. How Populations Evolve6h 10m
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- 15. The Evolution of Microbial Life2h 24m
- 16. The Evolution of Plants and Fungi1h 58m
- 17. The Evolution of Animals3h 25m
- 18. An Introduction to Ecology and the Biosphere2h 3m
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- 28. The Life of a Flowering Plant1h 17m
- 29. The Working Plant1h 11m
13. How Populations Evolve
Natural and Artificial Selection
Multiple Choice
Which statement identifies the main difference between natural selection and artificial selection?
A
Natural selection is controlled by the environment, while artificial selection is controlled by humans.
B
Natural selection only influences phenotype, while artificial selection influences genotype.
C
Natural selection works on existing variation in the community, while artificial selection introduces variation into the community.
D
Natural selection has the goal of cultivating specific characteristics, while artificial selection does not.
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