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20. Carbohydrates - Part 3 of 4!
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Problem 13
20. Carbohydrates - Part 3 of 4!
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20. Carbohydrates / Cyclic Hemiacetals / Problem 13
Problem 13
Why are cyclic hemiacetals forming 5 or 6 membered rings preferred over acyclic hemiacetals?
A
They are more reactive due to their ring formation.
B
They tend to revert back to reactants more easily.
C
They have reduced ring strain and enhanced stability.
D
They have greater ring strain and enhanced stability.
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