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Key Concepts and Structure of Biochemistry I (BCH4053.0001)

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Properties of Water- Cohesion and Adhesion

Properties of Water- Density

Properties of Water- Thermal

Properties of Water- The Universal Solvent

Acids and Bases

pH Scale

Introduction to Biomolecules

Monomers & Polymers

Carbohydrates

Proteins

Nucleic Acids

Lipids

Biological Membranes

Types of Membrane Proteins

Introduction to Membrane Transport

Passive vs. Active Transport

Osmosis

Simple and Facilitated Diffusion

Active Transport

Endocytosis and Exocytosis

Introduction to Energy

Laws of Thermodynamics

Chemical Reactions

ATP

Enzymes

Enzyme Activation Energy

Enzyme Binding Factors

Enzyme Inhibition

Introduction to Metabolism

Negative & Positive Feedback