The structure of sucralose, found in the artificial sweetener Splenda, is shown in the figure. It consists of a chlorinated disaccharide made up of galactose and fructose. In its structure shown, (b) identify the type of glycosidic bond present.
Which of the components in starch is more likely to be broken down more quickly in plants, amylose or amylopectin? Why?
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Key Concepts
Starch Structure
Enzymatic Breakdown
Plant Metabolism
Carbohydrates are abbreviated using a three-letter abbreviation followed by their glycosidic bond type. For example, maltose and sucrose can be written respectively as
Provide the structure for the O-type blood carbohydrate set given the following abbreviation:
L-Fucα (1→2) Galß(1→4)GlcNAc
D-Fructose can also form a six-membered ring. Draw the β anomer of D-fructose in the six-membered ring form.
The structure of sucralose, found in the artificial sweetener Splenda, is shown in the figure. It consists of a chlorinated disaccharide made up of galactose and fructose. In its structure shown,
(a) identify the galactose unit and the fructose unit.
How much energy is produced if a person eats 50 g of digestible carbohydrate (not fiber) in a day? In this case, what percent of a 2200 Calorie diet would be digestible carbohydrate? Recall that carbohydrates provide four Calories of energy per gram consumed.
Trehalose is a naturally occurring disaccharide used in cosmetics because of its ability to retain moisture. The formal name of trehalose is glucose α, α(1→1) glucose. Draw the structure of trehalose. Is it a reducing or nonreducing sugar?
