GOB Chemistry
What is the osmotic pressure of a 1 M glucose solution at 300 K, given that glucose does not dissociate (i=1), and using a gas constant of 0.0821 L·atm/mol·K?
If a solute has a van’t Hoff factor of 3, how does this affect the osmotic pressure compared to a solute with a van’t Hoff factor of 1?