Cattle breeders would like to improve the protein content and butterfat content of milk produced by a herd of cows. Narrow sense heritability values are 0.60 for protein content and 0.80 for butterfat content. The average percentages of these traits in the herd and the percentages of the traits in cows selected for breeding are as follows. Trait Herd Average Selected Cows Protein content 20.2% 22.7% Butterfat content  6.5%  7.4% Determine the selection differential (S) for each trait in this herd.

Cattle breeders would like to improve the protein content and butterfat content of milk produced by a herd of cows. Narrow sense heritability values are 0.60 for protein content and 0.80 for butterfat content. The average percentages of these traits in the herd and the percentages of the traits in cows selected for breeding are as follows. Trait Herd Average Selected Cows Protein content 20.2% 22.7% Butterfat content  6.5%  7.4% Which trait is likely to be the most responsive to artificial selection applied by the cattle breeders through selection of cows for mating?

In human gestational development, abnormalities of the closure of the lower part of the mid-face can result in cleft lip, if the lip alone is affected by the closure defect, or in cleft lip and palate (the roof of the mouth), if the closure defect is more extensive. Cleft lip and cleft lip with cleft palate are multifactorial disorders that are threshold traits. A family with a history of either condition has a significantly increased chance of a recurrence of mid-face cleft disorder in comparison with families without such a history. However, the recurrence risk of a mid-face cleft disorder is higher in families with a history of cleft lip with cleft palate than in families with a history of cleft lip alone. Suppose a friend of yours who has not taken genetics asks you to explain these observations. Construct a genetic explanation for the increased recurrence risk of mid-face clefting in families that have a history of cleft disorders versus families without a history of such disorders.

In human gestational development, abnormalities of the closure of the lower part of the mid-face can result in cleft lip, if the lip alone is affected by the closure defect, or in cleft lip and palate (the roof of the mouth), if the closure defect is more extensive. Cleft lip and cleft lip with cleft palate are multifactorial disorders that are threshold traits. A family with a history of either condition has a significantly increased chance of a recurrence of mid-face cleft disorder in comparison with families without such a history. However, the recurrence risk of a mid-face cleft disorder is higher in families with a history of cleft lip with cleft palate than in families with a history of cleft lip alone. Construct a similar explanation of why the recurrence risk of a cleft disorder is higher in families with a history of cleft lip with cleft palate than in families with a history of cleft lip alone.

Suppose a polygenic system for producing color in kernels of a grain is controlled by three additive genes, G, M, and T. There are two alleles of each gene, G₁ and G₂, M₁ and M₂, and T₁ and T₂. The phenotypic effects of the three genotypes of the G gene are G₁G₁ = 6 units of color, G₁G₂ = 3 units of color, and G₂G₂ = 1 unit of color. The phenotypic effects for genes M and T are similar, giving the phenotype of a plant with the genotype G₁G₁M₁M₁T₁T₁ a total of 18 units of color and a plant with the genotype G₂G₂M₂M₂T₂T₂ a total of 3 units of color.

Assuming the threshold model applies to this kernel-color system, what proportion of the progeny of the cross G₁G₂M₁M₂T₂T₂xG₁G₂M₁M₂T₁T₂ do you expect to display colored kernels?

New Zealand lamb breeders measure the following variance values for their herd.

How would you characterize the potential response to selection (R) for each trait?

New Zealand lamb breeders measure the following variance values for their herd.

Calculate the broad sense heritability (H²) and the narrow sense heritability (h²) for each trait in this lamb herd.