Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. a. methyl butyrate (component of apple taste and smell): C 58.80%, H 9.87%, O 31.33%
A chemist decomposes samples of several compounds; the masses of their constituent elements are listed. Calculate the empirical formula for each compound. c. 2.128 g Be, 7.557 g S, 15.107 g O
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Key Concepts
Empirical Formula
Mole Concept
Molar Mass
Calculate the empirical formula for each stimulant based on its elemental mass percent composition.
a. nicotine (found in tobacco leaves): C 74.03%, H 8.70%, N 17.27%
b. caffeine (found in coffee beans): C 49.48%, H 5.19%, N 28.85%, O 16.48%
A chemist decomposes samples of several compounds; the masses of their constituent elements are listed. Calculate the empirical formula for each compound. b. 2.677 g Ba, 3.115 g Br
Write a ratio showing the relationship between the molar amounts of each element for each compound. (See Appendix IIA for color codes.) (b)
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. b. vanillin (responsible for the taste and smell of vanilla): C 63.15%, H 5.30%, O 31.55%
A chemist decomposes samples of several compounds; the masses of their constituent elements are listed. Calculate the empirical formula for each compound. a. 1.245 g Ni, 5.381 g I
