Textbook Question
List the following aqueous solutions in order of increasing boiling point: 0.120 m glucose, 0.050 m LiBr, 0.050 m Zn(NO3)2.

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List the following aqueous solutions in order of increasing boiling point: 0.120 m glucose, 0.050 m LiBr, 0.050 m Zn(NO3)2.
At 63.5 °C, the vapor pressure of H2O is 175 torr, and that of ethanol (C2H5OH) is 400 torr. A solution is made by mixing equal masses of H2O and C2H5OH. (b) Assuming ideal solution behavior, what is the vapor pressure of the solution at 63.5 °C?
Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions: (a) 0.22 m glycerol (C3H8O3) in ethanol, (b) 0.240 mol of naphthalene (C10H8) in 2.45 mol of chloroform, (c) 1.50 g NaCl in 0.250 kg of water, (d) 2.04 g KBr and 4.82 g of glucose (C6H12O6) in 188 g of water.