Multiple Choice
In degrees Fahrenheit, what is the temperature range of the 'danger zone' where bacteria can rapidly grow in food?
Table of contents
- 1. Intro to General Chemistry3h 48m
- Classification of Matter18m
- Physical & Chemical Changes19m
- Chemical Properties7m
- Physical Properties5m
- Intensive vs. Extensive Properties13m
- Temperature12m
- Scientific Notation13m
- SI Units7m
- Metric Prefixes24m
- Significant Figures9m
- Significant Figures: Precision in Measurements8m
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- Conversion Factors16m
- Dimensional Analysis17m
- Density12m
- Density of Geometric Objects19m
- Density of Non-Geometric Objects7m
- 2. Atoms & Elements4h 17m
- The Atom9m
- Subatomic Particles15m
- Isotopes17m
- Ions27m
- Atomic Mass28m
- Periodic Table: Classifications11m
- Periodic Table: Group Names8m
- Periodic Table: Representative Elements & Transition Metals7m
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- Mole Concept31m
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- Millikan Oil Drop Experiment7m
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- 3. Chemical Reactions4h 10m
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- Polyatomic Ions24m
- Naming Ionic Compounds11m
- Writing Ionic Compounds7m
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- Mass Percent4m
- Functional Groups in Chemistry11m
- 4. BONUS: Lab Techniques and Procedures1h 36m
- 5. BONUS: Mathematical Operations and Functions48m
- 6. Chemical Quantities & Aqueous Reactions3h 53m
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- Molarity18m
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- Redox Reactions17m
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- 9. Quantum Mechanics2h 59m
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- Bohr Model14m
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- Introduction to Quantum Mechanics5m
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- 10. Periodic Properties of the Elements3h 9m
- The Electron Configuration22m
- The Electron Configuration: Condensed4m
- The Electron Configurations: Exceptions13m
- The Electron Configuration: Ions12m
- Paramagnetism and Diamagnetism8m
- The Electron Configuration: Quantum Numbers16m
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- 14. Solutions3h 1m
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- Intro to Henry's Law4m
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- The Colligative Properties14m
- Boiling Point Elevation16m
- Freezing Point Depression10m
- Osmosis19m
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- Vapor Pressure Lowering (Raoult's Law)16m
- 15. Chemical Kinetics2h 53m
- 16. OLD Chemical Equilibrium Coming soon
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- 16. Chemical Equilibrium2h 30m
- 17. Acid and Base Equilibrium5h 2m
- Acids Introduction9m
- Bases Introduction7m
- Binary Acids15m
- Oxyacids10m
- Bases14m
- Amphoteric Species5m
- Arrhenius Acids and Bases5m
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- Lewis Acids and Bases13m
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- Ionic Salts17m
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- pH of Weak Bases32m
- Diprotic Acids and Bases8m
- Diprotic Acids and Bases Calculations30m
- Triprotic Acids and Bases9m
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- 18. Aqueous Equilibrium4h 47m
- Intro to Buffers20m
- Henderson-Hasselbalch Equation19m
- Intro to Acid-Base Titration Curves13m
- Strong Titrate-Strong Titrant Curves9m
- Weak Titrate-Strong Titrant Curves15m
- Acid-Base Indicators8m
- Titrations: Weak Acid-Strong Base38m
- Titrations: Weak Base-Strong Acid41m
- Titrations: Strong Acid-Strong Base11m
- Titrations: Diprotic & Polyprotic Buffers32m
- Solubility Product Constant: Ksp17m
- Ksp: Common Ion Effect18m
- Precipitation: Ksp vs Q12m
- Selective Precipitation9m
- Complex Ions: Formation Constant18m
- 19. Chemical Thermodynamics1h 50m
- 20. Electrochemistry2h 42m
- 21. Nuclear Chemistry2h 37m
- Intro to Radioactivity10m
- Alpha Decay9m
- Beta Decay7m
- Gamma Emission7m
- Electron Capture & Positron Emission9m
- Neutron to Proton Ratio7m
- Band of Stability: Alpha Decay & Nuclear Fission10m
- Band of Stability: Beta Decay3m
- Band of Stability: Electron Capture & Positron Emission4m
- Band of Stability: Overview14m
- Measuring Radioactivity7m
- Rate of Radioactive Decay12m
- Radioactive Half-Life16m
- Mass Defect19m
- Nuclear Binding Energy14m
- 22. Organic Chemistry5h 7m
- Introduction to Organic Chemistry8m
- Structural Formula8m
- Condensed Formula10m
- Skeletal Formula6m
- Spatial Orientation of Bonds3m
- Intro to Hydrocarbons16m
- Isomers11m
- Chirality15m
- Functional Groups in Chemistry11m
- Naming Alkanes4m
- The Alkyl Groups9m
- Naming Alkanes with Substituents13m
- Naming Cyclic Alkanes6m
- Naming Other Substituents8m
- Naming Alcohols11m
- Naming Alkenes11m
- Naming Alkynes9m
- Naming Ketones5m
- Naming Aldehydes5m
- Naming Carboxylic Acids4m
- Naming Esters8m
- Naming Ethers5m
- Naming Amines5m
- Naming Benzene7m
- Alkane Reactions7m
- Intro to Addition Reactions4m
- Halogenation Reactions4m
- Hydrogenation Reactions3m
- Hydrohalogenation Reactions7m
- Alcohol Reactions: Substitution Reactions4m
- Alcohol Reactions: Dehydration Reactions9m
- Intro to Redox Reactions8m
- Alcohol Reactions: Oxidation Reactions7m
- Aldehydes and Ketones Reactions6m
- Ester Reactions: Esterification4m
- Ester Reactions: Saponification3m
- Carboxylic Acid Reactions4m
- Amine Reactions3m
- Amide Formation4m
- Benzene Reactions10m
- 23. Chemistry of the Nonmetals2h 39m
- Main Group Elements: Bonding Types4m
- Main Group Elements: Boiling & Melting Points7m
- Main Group Elements: Density11m
- Main Group Elements: Periodic Trends7m
- The Electron Configuration Review16m
- Periodic Table Charges Review20m
- Hydrogen Isotopes4m
- Hydrogen Compounds11m
- Production of Hydrogen8m
- Group 1A and 2A Reactions7m
- Boron Family Reactions7m
- Boron Family: Borane7m
- Borane Reactions7m
- Nitrogen Family Reactions12m
- Oxides, Peroxides, and Superoxides12m
- Oxide Reactions4m
- Peroxide and Superoxide Reactions6m
- Noble Gas Compounds3m
- 24. Transition Metals and Coordination Compounds3h 19m
- Atomic Radius & Density of Transition Metals11m
- Electron Configurations of Transition Metals7m
- Electron Configurations of Transition Metals: Exceptions11m
- Paramagnetism and Diamagnetism10m
- Ligands10m
- Complex Ions5m
- Coordination Complexes7m
- Classification of Ligands11m
- Coordination Numbers & Geometry9m
- Naming Coordination Compounds22m
- Writing Formulas of Coordination Compounds8m
- Isomerism in Coordination Complexes17m
- Orientations of D Orbitals4m
- Intro to Crystal Field Theory10m
- Crystal Field Theory: Octahedral Complexes5m
- Crystal Field Theory: Tetrahedral Complexes4m
- Crystal Field Theory: Square Planar Complexes4m
- Crystal Field Theory Summary8m
- Magnetic Properties of Complex Ions9m
- Strong-Field vs Weak-Field Ligands6m
- Magnetic Properties of Complex Ions: Octahedral Complexes11m
- 1. The Chemical World10m
1. Intro to General Chemistry
Temperature
Multiple Choice
What is the equivalent temperature in degrees Fahrenheit for 36.6 °C?
A
102.0 °F
B
89.5 °F
C
100.0 °F
D
97.9 °F
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Verified step by step guidance1
Recall the formula to convert temperature from Celsius to Fahrenheit: \(F = \frac{9}{5}C + 32\).
Identify the given temperature in Celsius, which is \(36.6\ ^\circ C\).
Multiply the Celsius temperature by \(\frac{9}{5}\): calculate \(\frac{9}{5} \times 36.6\).
Add 32 to the result from the previous step to complete the conversion: \(\left(\frac{9}{5} \times 36.6\right) + 32\).
The final value you get after this calculation is the equivalent temperature in degrees Fahrenheit.
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