How are glycoproteins and glycolipids important to the cell membrane?

Construct a table that organizes the following terms, and label the columns and rows.

Monosaccharides

Fatty acids

Amino acids

Nucleotides

Polypeptides

Triacylglycerols

Polynucleotides

Polysaccharides

Phosphodiester linkages

Peptide bonds

Glycosidic linkages

Ester linkages

Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.